Is this a Santoku knife? (Refer to pic) : r/chefknives
Lets try to make a reddit post. A lot of people apparently does a “my collection” post, so here is mine. Give me all you questions, love and hate. : r/chefknives
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
Do you prefer bolster or no bolster on chef knives? How come? : r/chefknives
Extreme Budget Chef knives : r/chefknives
State of the Collection: One Year Later : r/chefknives
My wife's (and sometimes my) home kitchen collection : r/chefknives
The start of a beautiful Japanese knife collection : r/chefknives
I know most of you prefer a Japanese knife but I just wanted to show my new chef knife. Wüsthof classic ikon 9”. : r/chefknives
Best birthday present I have ever received and my first Japanese knife : r/ chefknives
First time purchasing decent knives. My mom would cry if she knew how much I paid for these (after telling me that Walmart knives are better and waaaaaay cheaper 😂🤣) : r/chefknives
Requirements lame Entanglement chef knives reddit Closely war Faial
A place for all things chef knives
My kitchen knife collection : r/chefknives
I bought these IKEA knives for about 15€ each about 8 years ago. That 8” chef knife is great and still one of my favorites. I don't see anything on reddit about
NKD 8" Carbon Steel Chefs Knife from Florentine Kitchen Knives via Strata Portland. Happy early bday, me! : r/chefknives
Bought a house, here's the current kit : r/chefknives
My new collection of knives : r/chefknives
My current knife collection. : r/chefknives
Ah, the daily grind of a well used knife. : r/chefknives
NKD: My knife family is complete! Swapped my Santoku for 2 Victorinox. Details of all knives in comments. : r/chefknives
Nothing better than freshly sharpened knives! : r/chefknives
First real chef's knife. Any advice for how to take care of it? Cleaning, drying, storing. Please and thank you wise ones. : r/chefknives
